En Ok Pool Reform nangaphakathi kwayo Liyini izinga le-pH lechibi nokuthi ungayilawula kanjani sizokhuluma nawe mayelana Phakamisa iph we-pool njengoba sazi ukuthi wonke umuntu uthanda ukubhukuda kodwa akufanele kube njalo echibini le-pH ephezulu.
Amanzi abushelelezi, apholile azwakala emuhle, futhi amanzi acwebile, aluhlaza okwesibhakabhaka akwenza uzizwe sengathi uphakathi nolwandle. Kodwa lokho abantu abaningi abangakuqapheli ukuthi amachibi aphezulu e-pH angaba nemiphumela emibi kakhulu yezempilo. Kulokhu okuthunyelwe kwebhulogi, sizohlola ukuthi yini ebangela ukungalingani kwe-pH echibini lakho, nokuthi yini ongayenza ukuze ukulungise. Qhubeka ufunde ukuze ufunde kabanzi.
Inkomba yokuqukethwe kwekhasi
5 Izindlela Ezisebenzayo Zokwenyusa I-pH Yephuli
Phakamisa i-pH yechibi ngezindlela ezi-5 ezisebenzayo
Ingabe unezinkinga nge-pH yechibi lakho futhi awazi ukuthi ungayixazulula kanjani? Awusenandaba! Kulokhu okuthunyelwe, sethula izindlela ezisebenzayo ezingu-7 zokwandisa/ukukhulisa i-pH yechibi lakho futhi ujabulele amanzi acwebile nanempilo. Zitholele zonke izinketho ezitholakalayo futhi uqiniseke ukuthi izikhathi zakho zokuphumula echibini azilibaleki!
Iyini i-pH futhi kungani ibalulekile echibini?
Isho ukuthini i-pH ekahle kumachibi okubhukuda
I-acronym pH imele i-hydrogen engaba khona futhi iyisilinganiso esibonisa ubumuncu noma ubuqiniso bamanzi.
Ngakho, I-pH isho amandla e-hydrogen, inani elihambisana nokuhlangana kwama-ion e-hydrogen emanzini echibini lakho futhi ngakho-ke iyi-coefficient ebonisa izinga le-asidi noma isisekelo samanzi. Ngakho-ke, i-pH iphethe ukukhombisa ukugcwala kwama-ion e-H+ emanzini, ukucacisa i-acidic yawo noma uhlamvu oluyisisekelo.
I-pH iyisilinganiso se-acidity noma i-alkalinity yamanzi futhi ivezwa esikalini sezinombolo ukusuka ku-0 kuya ku-14. I-neutral, okungukuthi, ibhalansi, i-pH inenani elingu-7. Ngaphezu kwalesi sibalo, amanzi abhekwa njenge-alkaline , acidic. Esimeni esithile samachibi okubhukuda, okufanelekile ukugcina izinga le-pH eliphakathi kuka-7.2 no-7.6 ukuze kuqinisekiswe ukubulawa amagciwane okulungile nokugwema izinkinga zempilo zabagezayo.
Kubalulekile ukukhumbula ukuthi izici eziningana zingathinta izinga le-pH echibini, njengenani kanye nemvamisa yokusetshenziswa, amakhemikhali asetshenziselwa ukunakekelwa, ngisho nesimo sezulu. Isibonelo, uma kunabantu abaningi abasebenzisa ichibi noma uma kube nemvula enamandla, i-pH ingase yehle ngenxa yokuba khona kwezinto eziphilayo nokunye ukungcola okwethulwa abagezayo.
Ukugcina i-pH efanele echibini lakho akugcini nje ngokunikela endaweni yokubhukuda enethezekile kodwa futhi kunezinzuzo ezibalulekile zezempilo. Uma amanzi ene-asidi kakhulu noma ane-alkaline angabangela ukucasuka kwamehlo nesikhumba kanye nezinkinga zokuphefumula.
Ngakolunye uhlangothi, i-pH elinganiselayo ivumela amakhemikhali asetshenziselwa ukugcina ichibi lakho ukuthi lisebenze kangcono. Uma izinga le-pH lingaphandle kwebanga elinconyiwe (ngaphezulu noma ngaphansi), lokhu kunganciphisa kakhulu ukusebenza kwe-chlorine noma ezinye izibulala-magciwane ezisetshenziselwa ukuhlanza amanzi.
Ngaphezu kwalokho, uma izinga le-pH ligcinwa ngamavelu afanelekile, izinkinga zobuchwepheshe echibini kanye nezinsiza zalo nazo zingagwenywa. Isibonelo, i-pH ephansi kakhulu ingagqwala amapayipi ensimbi nokufakwayo, kuyilapho i-pH ephezulu ingabangela ukunqwabelana kwamaminerali noma isikali ezindongeni nangaphansi kwechibi.
Ngakho-ke, kubalulekile ukugada njalo izinga le-pH echibini lakho futhi uthathe izinyathelo zokuligcina lingaphakathi kwebanga elinconyiwe. Esigabeni esilandelayo sethula izindlela ezisebenzayo ezingu-7 zokwandisa i-pH yechibi lakho futhi siqinisekise okuhlangenwe nakho okujabulisayo nokuphephile kubo bonke abasebenzisi.
Izimbangela Ezivamile ze-Low Pool pH
Izinga le-pH echibini liyisici esibalulekile ekugcineni amanzi ehlanzekile futhi ephephile kubabhukudi. Uma i-pH ingaphansi kwezinga elifanele, ingabangela izinkinga eziningi, njengokucasuka kwamehlo nesikhumba, ukulimala kwemishini ye-pool, kanye nokukhula ngokweqile kolwelwe. Ngezansi kunezimbangela ezivamile zezinga le-pH ephansi echibini lakho.
- Ukusetshenziswa ngokweqile kwamakhemikhali: Uma i-chlorine eningi noma i-uriatic acid yengezwa echibini, inganciphisa ngokushesha i-pH yamanzi. Kubalulekile ukulandela imiyalelo yomkhiqizi lapho ungeza amakhemikhali echibini lakho futhi ukwenze ngokuqapha.
- Imvula ene-asidi: Imvula ene-asidi iyimbangela engokwemvelo ye-pH ephansi emachibini angaphandle. Imvula ingangcoliswa yi-carbon dioxide namanye amagesi angenza amanzi abe yi-asidi.
- Aumhlahlandlela oqinile: Amanzi aqinile aqukethe amazinga aphezulu amaminerali afana ne-calcium ne-magnesium, okungathinta kabi ukulingana kwamakhemikhali emanzini futhi kubangele izinga le-pH eliphansi.
- Ukuvuza kwamapayipi: Uma kukhona ukuvuza epayipini eliphakela ichibi lakho, lingavumela amanzi anamaminerali aphezulu ukuthi angene ohlelweni, okuzophazamisa izinga le-pH.
- Ulwelwe: Ukukhula kolwelwe okweqile echibini kungase futhi kwehlise izinga lalo le-pH njengoba lumunca inani elikhulu le-carbon dioxide phakathi nenqubo yalo ye-metabolic.
- 6.Izisetshenziswa ezindala: Impahla yephuli, njengezihlungi namaphampu, ingaguga ngokuhamba kwesikhathi futhi ithinte izinga le-pH lamanzi. Kubalulekile ukugcina lesi sisetshenziswa sisesimweni esihle ukugwema izinkinga zamakhemikhali.
- Abageza: Ukusetshenziswa njalo kwe-pool kungaphazamisa ibhalansi yakho yamakhemikhali ngenxa yokujuluka kanye nokusetshenziswa kwemikhiqizo efana ne-sunscreen noma amafutha okugcoba esikhumba angase abe nezithako ezine-acidic.
Izinga le-pH eliphansi echibini lakho lingabangelwa izici ezimbalwa, kodwa kubalulekile ukukhomba imbangela ukuze uthathe izinyathelo ezithile zokuyikhulisa. Esigabeni esilandelayo sethula izindlela ezisebenzayo zokulungisa le nkinga futhi ugcine ichibi lakho line-pH eyanele.
Indlela yoku-1: Engeza amakhemikhali e-alkaline
Indlela yoku-1 Yenyusa i-pH yechibi: Faka amakhemikhali ane-alkaline
Indlela yokuqala esizoxoxa ngayo yokwandisa i-pH yechibi lakho iwukwengeza amakhemikhali ane-alkaline. Le mikhiqizo yaziwa ukuthi iphumelela kakhulu ekukhuphuleni izinga le-pH lamanzi, futhi ingatholakala kalula ezitolo ezikhethekile zamachibi.
Ngaphambi kokuthi uqale, kubalulekile ukwenza isiqiniseko sokuthi ukala kahle izinga le-pH lechibi lakho usebenzisa ikhithi yokuhlola. Uma usunalo lolu lwazi, ungaqhubeka nesilinganiso esifanele samakhemikhali.
- Omunye wemikhiqizo evame kakhulu ye-alkaline esetshenziselwa ukwandisa i-pH i-sodium carbonate noma i-sodium bicarbonate. Le nto ifika isesimweni esiqinile futhi kufanele ihlanjululwe ngaphambilini ebhakedeni lamanzi ngaphambi kokuyingeza ngqo echibini. Kubalulekile ukulandela imiyalelo yomkhiqizi ngenani elifanele ongalisebenzisa kuye ngosayizi nomthamo wechibi lakho lokubhukuda.
- Enye ikhemikhali evamile esetshenziselwa ukuphakamisa i-pH i-caustic soda. Njenge-sodium carbonate, kuyadingeka ukunciphisa lo mkhiqizo ngaphambi kokusetshenziswa futhi ulandele ngokucophelela izinkomba zomkhiqizi.
Kubalulekile ukukhumbula ukuthi le mikhiqizo kufanele yengezwe kancane kancane futhi isakazwe ngokulinganayo phezu kwendawo yonke yechibi. Ungangezi amanani amakhulu endaweni eyodwa, njengoba lokhu kungabangela ukungalingani kwamanye amazinga amakhemikhali abalulekile njengamazinga e-chlorine.
Uma usuwengezile amakhemikhali afanele, linda okungenani amahora angu-24 ngaphambi kokulinganisa izinga le-pH futhi. Uma ingakafiki ezingeni olifunayo, ungaphinda inqubo kuze kufinyelelwe ibhalansi efanele.
Nokho, kubalulekile ukuqaphela ukuthi ukusetshenziswa ngokweqile kwamakhemikhali ane-alkaline kungaholela emazingeni e-pH aphezulu kakhulu, okungase futhi kube yingozi empilweni nasekuphepheni kwabagezayo. Ngakho-ke, kubalulekile ukulandela imiyalelo yomkhiqizi futhi wenze izilinganiso ze-pH ezivamile ukuze uqinisekise ukunakekelwa okufanele nokuphephile kwechibi lakho.
Uma ubheke ukukhulisa izinga le-pH lechibi lakho ngokushesha, ukwengeza amakhemikhali e-alkaline kuyinketho ephumelelayo inqobo nje uma kulandelwa imiyalelo efanele futhi kwenziwa nezilinganiso ezivamile ukugwema ukungalingani kwamakhemikhali okuyingozi.
Indlela yesi-2 Yenyusa i-pH yechibi: Sebenzisa i-baking soda
Indlela 2: Sebenzisa i-baking soda
Enye indlela ephumelelayo yokwandisa i-pH yechibi lakho ukusebenzisa i-baking soda. Isoda yokubhaka, eyaziwa nangokuthi i-sodium hydrogen carbonate, ivamise ukusetshenziswa ekuphekeni njenge-ejenti eyenza imvubelo futhi iphinde ibe nezindawo ezi-alkalizing.
Ukuze usebenzise le ndlela, kufanele uqale ulinganise i-pH yamanje yechibi lakho ngokuhlolwa kwe-pH ethile. Uma izinga lingaphansi kuka-7.2, ungaqhubeka nokwengeza i-baking soda.
Inani eliqondile olidingayo lizoncika kusayizi nevolumu yechibi lakho, kanye nezinga le-pH lamanje. Ngokuvamile kuyanconywa ukuthi wengeze uhhafu wephawundi (amagremu angu-227) ngamalitha angu-10.000 (37.854 amalitha) wamanzi ukuze kwenyuswe i-pH ngamaphoyinti angaba ngu-0.1.
Ngaphambi kokwengeza i-soda yokubhaka, yihlambulule ebhakedeni lamanzi bese uthele kancane kancane ezindaweni ezihlukene emaphethelweni echibi ngenkathi iphampu isebenza ukuze uqinisekise ukusatshalaliswa okufanayo.
Uma usuwengeze yonke i-soda yokubhaka oyidingayo ngokwezibalo zakho, phinda ulinganise i-pH ngemva kwamahora ambalwa ukuze uqiniseke ukuthi isifinyelele ezingeni elanele phakathi kuka-7.2 no-7.6.
Kubalulekile ukuqaphela ukuthi nakuba lena kuyindlela ephumelelayo neyongayo yokwandisa i-pH, ingase futhi inyuse isamba se-alkalinity kanye namazinga e-calcium echibini lakho. Ngakho-ke, uma usuvele unamazinga aphezulu kulezi zindawo, ungase uthande ukucabangela enye indlela.
Futhi, qaphela ukuthi ungadlulisi inani lesoda yokubhaka oyengezayo, njengoba i-pH ephezulu kakhulu ingabangela ukucasuka esikhumbeni nasemehlweni sababhukudi. Hlala ulandela imiyalelo yomkhiqizi nezincomo ukuze uthole imiphumela ehamba phambili.
Ukusebenzisa i-baking soda kuyindlela elula nephumelelayo yokwandisa i-pH yechibi lakho ngaphandle kokuchitha imali eningi kumakhemikhali abizayo. Khumbula ukuhlola njalo i-pH futhi ulungise njengoba kudingeka ukuze ugcine ichibi elihlanzekile nelinokulinganisela ukuze ujabulele lonke ihlobo.
Indlela yesi-3 Phakamisa i-pH yechibi: Faka i-sodium carbonate
I-sodium carbonate, eyaziwa nangokuthi i-caustic soda noma i-soda, iyinhlanganisela yamakhemikhali engaba usizo olukhulu ekwandiseni i-pH yechibi lakho. Le ndlela iphumelela kakhulu futhi kulula ukuyisebenzisa, inqobo nje uma kulandelwa izinyathelo ezifanele.
Okokuqala, kubalulekile ukusho ukuthi i-sodium carbonate kufanele isetshenziswe ngokuqapha njengoba ingaba yingozi uma iphathwa ngokungalungile. Ngakho-ke, kunconywa ukusebenzisa amagilavu nezibuko zokuzivikela lapho uphatha.
Isinyathelo sokuqala sokwengeza i-sodium carbonate echibini lakho ukukala izinga lamanje le-pH usebenzisa ikhithi ekhethekile. Uma i-pH ingaphansi kwezinga elifanele (phakathi kuka-7.2 no-7.6), ungaqhubeka nale ndlela.
Okulandelayo, qiniseka ukuthi uvala zonke izinhlelo zokuhlunga namaphampu ngaphambi kokuba uqale ukufaka umlotha wesoda. Uma lokhu sekwenziwe, landela imiyalelo yomkhiqizi ukuze unqume inani eliqondile odinga ukulingeza echibini lakho ngokusekelwe kusayizi walo.
Kubalulekile ukwenza lokhu kancane kancane futhi ezindaweni ezahlukene eduze kwechibi ukuze ugweme noma yikuphi ukunqwabelana endaweni eyodwa. Ngemuva kokwengeza ngakunye, linda cishe imizuzu engama-30 ngaphambi kokuvula amasistimu ukuze uvumele i-carbonate ukuthi ihlakazeke kahle.
Ngemva kokulinda amahora ambalwa, phinda ulinganise izinga le-pH ukuze uqiniseke ukuthi selifinyelele ebangeni obufunayo. Uma kungenjalo, ungaphinda inqubo uze ufinyelele esilinganisweni esifanele.
Kubalulekile ukuqaphela ukuthi akufanele weqe inani elingeziwe ngoba lokhu kungaholela ekutheni izinga le-pH libe phezulu kakhulu. Uma lokhu kwenzeka, unganciphisa amanzi echibi lakho ngamanzi ahlanzekile ukuze wehlise izinga le-pH.
Uma usufinyelele izinga le-pH elifanele, kubalulekile ukuligcina lilinganisiwe ngokuhlola ngezikhathi ezithile nokulungisa uma kunesidingo. Ngaso sonke isikhathi khumbula ukulandela imiyalelo efanele kanye nezinyathelo zokuphepha lapho uphatha amakhemikhali ukuze uqinisekise ukuphepha kwechibi lakho lokubhukuda kanye nezindawo zokugeza. Jabulela ichibi eline-pH elinganiselayo ngenxa yale ndlela esebenzayo!
Indlela yesi-4: Sebenzisa umlotha wezinkuni
Indlela yokukhulisa i-pH yechibi lokusebenzisa umlotha wokhuni ukwandisa i-pH yechibi lakho ingenye yezindlela ezindala futhi eziphumelela kakhulu. Umlotha unothile nge-calcium carbonate, okuwenza ube yi-ejenti yemvelo yokukhuphula izinga le-pH. Ngaphezu kwalokho, kulula kakhulu futhi ukonga ukuyisebenzisa, okwenza kube inketho ekahle kulabo abafuna isixazululo esithengekayo.
Ukuze uqalise, uzodinga ukuqoqa umlotha wokhuni owomile owanele. Ungazithola ngokushisa amagatsha noma izingodo enqwabeni elawulwa engadini yakho. Uma usunenele, kufanele uqiniseke ukuthi uyawahlunga ukuze ususe noma yiziphi izingcezu ezinkulu ezingavala izihlungi zamachibi.
Uma usuhluziwe, sakaza umlotha uzungeze umjikelezo wechibi ngosizo lomshanelo noma i-rake. Futhi qiniseka ukuthi umboza ngokulinganayo yonke indawo yamanzi ngomlotha.
Ngemva kwezinsuku ezimbalwa, uzobona ushintsho ezingeni le-pH. Kodwa-ke, kungase kudingeke ukuphinda le nqubo izikhathi eziningana kuze kufike izinga elifunayo. Khumbula ukukala njalo i-pH futhi ulungise inani lomlotha osetshenzisiwe njengoba kudingeka.
Kubalulekile ukuqaphela ukuthi le ndlela ingase ingafaneleki kuwo wonke amachibi njengoba amanye engase abe nezinhlelo zokuhlunga ezizwelayo ezinhlayiyeni ezinhle ezikhona emlotheni. Kulezi zimo, kunconywa ukusebenzisa ezinye izindlela ezifana nokwengeza i-sodium bicarbonate noma i-diluted hydrochloric acid ngqo emanzini.
Ukwengeza, kubalulekile ukuqaphela lapho uphatha umlotha wezinkuni, njengoba ungase ube nezinsalela ezinobuthi njengezinsimbi ezinzima. Ngakho-ke, qiniseka ukuthi ugqoka amagilavu futhi ugeze izandla zakho ngemva kokuwasebenzisa.
Ukusebenzisa umlotha wokhuni kuyindlela engokwemvelo neyongayo yokwandisa i-pH yechibi lakho. Kodwa-ke, kufanele ucabangele ukuzwela kwesistimu yakho yokuhlunga futhi uthathe izinyathelo zokuphepha lapho uziphatha. Ngokubekezela nokungaguquguquki, ungagcina izinga le-pH elifanele ukuze ujabulele ichibi elihlanzekile nelinempilo isizini yonke.
Indlela yesi-5: Sebenzisa i-chlorine ephezulu
I-Chlorine ingelinye lamakhemikhali avamile futhi asebenza ngempumelelo ekugcineni ichibi lihlanzekile futhi lingenamagciwane. Ngaphezu komsebenzi wayo oyinhloko, ingasetshenziswa futhi ukukhulisa i-pH yamanzi echibi.
Indlela ye-5 Ukuphakamisa i-pH yechibi kuhlanganisa ukusebenzisa i-chlorine ephezulu echibini. Le ndlela iwusizo ikakhulukazi uma ichibi lakho linezinga eliphansi le-pH futhi udinga ukuliphakamisa ngokushesha.
Okokuqala, kufanele ulinganise izinga lamanje le-pH echibini lakho ngekhithi yokuhlola. Uma ingaphansi kwebanga elinconyiwe (phakathi kuka-7.2 no-7.6), khona-ke le ndlela ilungele wena.
Okulandelayo, uzodinga ukuthenga i-bleach yokuqukethwe okuphezulu esitolo esikhethekile noma ku-inthanethi. Lolu hlobo lwe-chlorine ngokuvamile lufika ngendlela eyi-granular noma ewuketshezi futhi ukugxila kwayo kuvame ukuba phezulu kune-chlorine yendabuko.
Uma usune-chlorine yokuqukethwe okuphezulu, landela imiyalelo yomkhiqizi ukuze unqume inani elifanele ongalingeza ngokusekelwe kubukhulu bechibi lakho lokubhukuda. Ngokuvamile, kunconywa ukwengeza isigamu sekhilo kuwo wonke amalitha ayizinkulungwane eziyi-10 amanzi.
Kubalulekile ukuqaphela lapho uphatha lolu hlobo lwe-chlorine njengoba lungase lucasule isikhumba namehlo. Qiniseka ukuthi ugqoka amagilavu nezibuko zokuzivikela kuyo yonke inqubo.
Yengeza kancane i-chlorine eduze komjikelezo wechibi ngenkathi izihlungi zisasebenza ukuze zisabalalise ngokulinganayo kuwo wonke amanzi. Vumela isihlungi siqhubeke sisebenza amahora ambalwa ngaphambi kokulinganisa ileveli ye-pH futhi.
Uma ngemva komzamo wokuqala ungafinyelelanga izinga le-pH oyifunayo, ungaphinda inqubo ngosuku olulandelayo. Kodwa-ke, kubalulekile ukuthi ungadluli inani le-chlorine njengoba ingabangela ukwanda okukhulu kwe-pH futhi kulimaze izinto zokubhukuda.