Iindlela ezisebenzayo zokunyusa i-pH yedama lakho
Ngaba uneengxaki nge-pH yedama lakho kwaye awazi ukuba ungayisombulula njani? Awusakhathali! Kule post, sibonisa iindlela ezisi-7 ezisebenzayo zokunyusa i-pH yephuli yakho kwaye wonwabele ikristale-ecacileyo, amanzi asempilweni. Fumana zonke iinketho ezikhoyo kwaye uqinisekise ukuba amaxesha akho okuphumla echibini alilibaleki!
Yintoni i-pH kwaye kutheni ibalulekile echibini?
I-pH ngumlinganiselo we-acidity okanye i-alkalinity yamanzi kwaye ibonakaliswe kwisikali samanani ukusuka kwi-0 ukuya kwi-14. Ukungathathi hlangothi, oko kukuthi, ukulinganisela, i-pH inexabiso le-7. Ngaphezulu kweli nani, amanzi athathwa njenge-alkaline , eneasidi. Kwimeko ethile yamadama okuqubha, okufanelekileyo kukugcina inqanaba le-pH phakathi kwe-7.2 kunye ne-7.6 ukuqinisekisa ukubulawa kweentsholongwane okuchanekileyo kunye nokuphepha iingxaki zempilo zabahlambi.
Kubalulekile ukukhumbula ukuba izinto ezininzi zinokuchaphazela inqanaba le-pH echibini, njengobungakanani kunye nobuninzi bokusetyenziswa, iikhemikhali ezisetyenziselwa ukugcinwa, kunye nemozulu. Umzekelo, ukuba kukho abantu abaninzi abasebenzisa idama okanye ukuba kukho imvula enkulu, i-pH inokuthi yehle ngenxa yobukho bezinto eziphilayo kunye nezinye izinto ezingcolileyo eziveliswa ngabahlambi.
Ukugcina i-pH efanelekileyo echibini lakho akubangeli nje igalelo kwindawo yokuqubha ekhululekileyo kodwa kuneenzuzo ezibalulekileyo zempilo. Ukuba amanzi aneasidi kakhulu okanye anealkaline anokubangela ukucaphuka kwamehlo kunye nolusu kunye nengxaki yokuphefumla.
Kwelinye icala, i-pH elungeleleneyo ivumela iikhemikhali ezisetyenziselwa ukugcina ichibi lakho ukuba lisebenze ngakumbi. Ukuba inqanaba le-pH lingaphandle koluhlu olucetyiswayo (ngaphezulu okanye ngaphantsi), oku kunokunciphisa kakhulu ukusebenza kweklorini okanye ezinye iintsholongwane ezisetyenziselwa ukucoca amanzi.
Ngaphaya koko, ukuba inqanaba le-pH ligcinwa kumaxabiso afanelekileyo, iingxaki zobugcisa echibini kunye nezixhobo zalo nazo zinokuthintelwa. Umzekelo, i-pH ephantsi kakhulu inokugqwalisa imibhobho yesinyithi kunye nezinto zokufakelwa, ngelixa i-pH ephezulu inokubangela ukwakhiwa kweeminerali okanye isikali kwiindonga nangaphantsi kwedama.
Ke ngoko, kubalulekile ukujonga rhoqo inqanaba le-pH echibini lakho kwaye uthathe amanyathelo okuligcina ngaphakathi koluhlu olucetyiswayo. Kwicandelo elilandelayo sibonisa iindlela ezisebenzayo ezisi-7 zokunyusa i-pH yechibi lakho kunye nokuqinisekisa amava amnandi nakhuselekileyo kubo bonke abasebenzisi.
Iimbangela eziqhelekileyo zePhulo eliPhantsi pH
Inqanaba le-pH echibini ngumba obalulekileyo wokugcina amanzi ecocekile kwaye ekhuselekile kubantu abaqubhayo. Xa i-pH ingaphantsi komgangatho ofanelekileyo, inokubangela iingxaki ezininzi, ezifana nokucaphuka kwamehlo kunye nolusu, umonakalo kwizixhobo ze-pool, kunye nokukhula ngokugqithiseleyo kwe-algae. Apha ngezantsi kukho oonobangela abaqhelekileyo bomgangatho we-pH ephantsi echibini lakho.
- Ukusetyenziswa kakhulu kweekhemikhali: Ukuba i-chlorine eninzi okanye i-uriatic acid yongezwa echibini, inokunciphisa ngokukhawuleza i-pH yamanzi. Kubalulekile ukulandela imiyalelo yomenzi xa ufaka imichiza kwidama lakho kwaye wenze njalo ngononophelo.
- Imvula eneasidi: Imvula eneasidi ngunobangela wendalo wenqanaba eliphantsi le-pH kumachibi angaphandle. Imvula inokungcoliswa yikharbon diokside kunye nezinye iigesi ezinokwenza amanzi abe neasidi.
- Amanzi anzima: Amanzi anzima aqulethe amanqanaba aphezulu amaminerali afana ne-calcium kunye ne-magnesium, enokuthi ichaphazele kakubi ukulungelelaniswa kweekhemikhali zamanzi kwaye ibangele i-pH ephantsi.
- Ukuvuza kwemibhobho: Ukuba kukho ukuvuza kumbhobho owondla ichibi lakho, kunokuvumela amanzi aneminerali ephezulu ukuba angene kwinkqubo, eya kuchaphazela inqanaba le-pH.
- I-algae: Ukukhula okugqithisileyo kwe-algae echibini nako kunokuthoba inqanaba layo le-pH njengoko lifunxa izixa ezikhulu zekharbhon dayoksayidi ngexesha lenkqubo yalo yokugawula umzimba.
I-6.Izixhobo ezidala: Izixhobo ze-pool, ezifana nezihlungi kunye neepompo, zinokuguga ngokuhamba kwexesha kwaye zichaphazele inqanaba le-pH yamanzi. Kubalulekile ukugcina esi sixhobo sikwimeko entle ukuphepha iingxaki zeekhemikhali.
- Abahlambi: Ukusetyenziswa rhoqo kwe-pool kunokuguqula ibhalansi yakho yekhemikhali ngenxa yokubila kunye nokusetyenziswa kweemveliso ezifana ne-sunscreen okanye i-tanning lotions enokuthi iqulethe izithako ezine-asidi.
Izinga le-pH ephantsi kwi-pool yakho inokubangelwa zizinto ezininzi, kodwa kubalulekile ukuchonga unobangela ukuze ukwazi ukuthatha amanyathelo athile okuyandisa. Kwicandelo elilandelayo sibonisa iindlela ezisebenzayo zokulungisa le ngxaki kwaye ugcine idama lakho linepH eyaneleyo.
Indlela yoku-1: Yongeza iikhemikhali ze-alkaline
Indlela yoku-1: Yongeza iikhemikhali ze-alkaline
Indlela yokuqala esiza kuthetha ngayo ukwandisa i-pH yedama lakho kukongeza imichiza yealkaline. Ezi mveliso zaziwa zisebenza kakhulu ekunyuseni umgangatho we-pH yamanzi, kwaye zinokufumaneka lula kwiivenkile ezikhethekileyo zamachibi.
Ngaphambi kokuba uqalise, kubalulekile ukuqiniseka ukuba ulinganisa ngokuchanekileyo inqanaba le-pH yangoku echibini usebenzisa ikiti yovavanyo. Nje ukuba unayo olu lwazi, ungaqhubeka nedosi efanelekileyo yeekhemikhali.
Enye yeemveliso zealkaline eziqhelekileyo ezisetyenziselwa ukwandisa i-pH yi-sodium carbonate okanye i-sodium bicarbonate. Le nto ifika ikwimo eqinileyo kwaye kufuneka ihlanjululwe ngaphambili kwi-emele yamanzi phambi kokuba yongezwe ngqo equleni. Kubalulekile ukulandela imiyalelo yomenzi kwisixa esifanelekileyo sokusebenzisa ngokuxhomekeke kubukhulu kunye nomthamo wedama lakho.
Enye ikhemikhali eqhelekileyo esetyenziselwa ukunyusa i-pH yi-caustic soda. Njengakwi-sodium carbonate, le mveliso kufuneka ihlanjululwe ngaphambi kokusetyenziswa kwaye ulandele ngononophelo izikhokelo zomenzi.
Kubalulekile ukukhumbula ukuba ezi mveliso kufuneka zongezwe ngokuthe ngcembe kwaye zisasazwe ngokulinganayo phezu kwendawo yonke yedama. Musa ukongeza izixa ezikhulu kwindawo enye, njengoko oku kunokubangela ukungalingani kwamanye amanqanaba emichiza ebalulekileyo njengamanqanaba eklorini.
Wakuba wongeze iikhemikhali ezifanelekileyo, linda ubuncinane iiyure ezingama-24 phambi kokuba ulinganise inqanaba le-pH kwakhona. Ukuba ayikafiki kwinqanaba elifunekayo, unokuphinda inkqubo de kube umlinganiselo ofanelekileyo ufikeleleke.
Nangona kunjalo, kubalulekile ukuqaphela ukuba ukusetyenziswa ngokugqithiseleyo kweekhemikhali ze-alkaline kunokukhokelela kumazinga e-pH aphezulu kakhulu, anokuthi abe yingozi kwimpilo kunye nokhuseleko lwabahlambi. Ke ngoko, kubalulekile ukulandela imiyalelo yomenzi kwaye wenze imilinganiselo ye-pH eqhelekileyo ukuqinisekisa ukugcinwa okufanelekileyo nokukhuselekileyo kwedama lakho.
Ukuba ujonge ukunyusa inqanaba le-pH lechibi lakho ngokukhawuleza, ukongeza iikhemikhali ze-alkaline lukhetho olusebenzayo logama nje imiyalelo eyiyo ilandelwa kwaye imilinganiselo eqhelekileyo yenziwa ukuphepha ukungalingani kweekhemikhali eziyingozi.
Indlela yesi-2: Sebenzisa i-soda yokubhaka
Indlela yesi-2: Sebenzisa i-soda yokubhaka
Enye indlela esebenzayo yokunyusa i-pH yechibi lakho kukusebenzisa i-soda yokubhaka. Isoda yokubhaka, ekwabizwa ngokuba yi-sodium hydrogen carbonate, iqhele ukusetyenziswa ekuphekeni njengegwele kwaye ineempawu zealkalizing.
Ukusebenzisa le ndlela, kufuneka uqale ulinganise i-pH yangoku yedama lakho ngovavanyo oluthile lwe-pH. Ukuba izinga lingaphantsi kwe-7.2, ngoko unokuqhubeka nokongeza i-baking soda.
Isixa esichanekileyo osidingayo siya kuxhomekeka kubungakanani kunye nomthamo wephuli yakho, kunye nenqanaba le-pH langoku. Ngokuqhelekileyo kucetyiswa ukuba udibanise isiqingatha seponti (227 grams) kwi-10.000 yeelitha (37.854 ilitha) zamanzi ukwandisa i-pH malunga ne-0.1 amanqaku.
Ngaphambi kokuba udibanise i-soda yokubhaka, yihlambulule kwi-emele yamanzi kwaye ngokukhawuleza ugalele kwiindawo ezahlukeneyo ezijikeleze umda we-pool ngelixa impompo isebenza ukuqinisekisa ukusabalalisa.
Emva kokuba wongeze yonke i-soda yokubhaka oyifunayo ngokwezibalo zakho, phinda ulinganise i-pH emva kweeyure ezimbalwa ukuqinisekisa ukuba ifikelele kwinqanaba elaneleyo phakathi kwe-7.2 kunye ne-7.6.
Kubalulekile ukuqaphela ukuba nangona le yindlela esebenzayo kunye neyoqoqosho yokunyusa i-pH, inokunyusa i-alkalinity epheleleyo kunye namanqanaba e-calcium echibini lakho. Ngoko ke, ukuba sele unamanqanaba aphezulu kwezi ndawo, unokufuna ukuqwalasela enye indlela.
Kwakhona, qaphela ukuba ungagqithisi isixa sesoda yokubhaka oyongezayo, njengoko i-pH ephezulu kakhulu inokubangela ukucaphuka kwesikhumba kunye namehlo eedada. Ngalo lonke ixesha ulandela imiyalelo yomenzi kunye neengcebiso ngeziphumo ezilungileyo.
Ukusebenzisa i-soda yokubhaka yindlela elula nesebenzayo yokunyusa i-pH yedama lakho ngaphandle kokuchitha imali eninzi kwiikhemikhali ezibizayo. Khumbula ukuvavanya rhoqo i-pH kwaye ulungelelanise njengoko kuyimfuneko ukugcina ichibi elicocekileyo nelilungeleleneyo ukonwabela lonke ixesha lasehlotyeni.
Indlela yesi-3: Yongeza i-Sodium Carbonate
I-sodium carbonate, ekwabizwa ngokuba yi-caustic soda okanye i-soda, yikhompawundi yeekhemikhali enokuba luncedo olukhulu ekwandiseni i-pH yedama lakho. Le ndlela iyasebenza kakhulu kwaye kulula ukuyisebenzisa, nje ukuba kulandelwa amanyathelo afanelekileyo.
Ukuqala, kubalulekile ukukhankanya ukuba i-sodium carbonate kufuneka isetyenziswe ngokuqaphela njengoko ingaba yingozi xa iphathwa ngokungalunganga. Ngoko ke, kucetyiswa ukuba usebenzise iiglavu kunye neeglasi zokukhusela xa uphatha.
Inyathelo lokuqala lokongeza i-sodium carbonate kwidama lakho kukulinganisa inqanaba le-pH langoku usebenzisa ikhithi ekhethekileyo. Ukuba i-pH ingaphantsi kwinqanaba elifanelekileyo (phakathi kwe-7.2 kunye ne-7.6), ngoko unokuqhubeka nale ndlela.
Emva koko, qiniseka ukuba ucima zonke iinkqubo zokucoca kunye neepompo ngaphambi kokuba uqale ukongeza i-soda ash. Nje ukuba kwenziwe oku, landela imiyalelo yomenzi ukuze ufumanise elona xabiso lichanekileyo ekufuneka ulifake kwidama lakho ngokusekelwe kubungakanani balo.
Kubalulekile ukwenza oku kancinci kancinci nakwiindawo ezahlukeneyo ezijikeleze idama ukuthintela nakuphi na ukuqokelelana kwindawo enye. Emva kokongezwa ngakunye, linda malunga nemizuzu engama-30 phambi kokuba ujike iisistim kwakhona ukuze uvumele icarbonate ukuba isasazeke ngokufanelekileyo.
Emva kokulinda iiyure ezimbalwa, linganisa inqanaba le-pH kwakhona ukuqinisekisa ukuba ifikelele kuluhlu olufunekayo. Ngaphandle koko, unokuphinda inkqubo de ufikelele kumlinganiselo ochanekileyo.
Kubalulekile ukuqaphela ukuba akufuneki ugqithe kwisixa-mali esongeziweyo njengoko oku kunokukhokelela kwinqanaba le-pH liphezulu kakhulu. Ukuba oku kuyenzeka, unokuhlambulula amanzi edama lakho ngamanzi amatsha ukuthoba inqanaba le-pH.
Emva kokuba ufikelele kwizinga le-pH elifanelekileyo, kubalulekile ukuligcina lilinganiswe ngokuvavanywa ngamaxesha kunye nokulungelelanisa xa kuyimfuneko. Ngalo lonke ixesha khumbula ukulandela imiyalelo efanelekileyo kunye nezilumkiso xa uphethe imichiza ukuze uqinisekise ukhuseleko lwedama lakho kunye neebhafu. Yonwabela ichibi eline pH elungeleleneyo enkosi kule ndlela isebenzayo!
Indlela yesi-4: Sebenzisa uthuthu lomthi
Indlela yokusebenzisa uthuthu lomthi ukunyusa i-pH yechibi lakho yenye yezona ndlela zindala kunye nezona zisebenzayo. Uthuthu lutyebile kwi-calcium carbonate, nto leyo eyenza ukuba ibe yi-arhente yendalo yokunyusa izinga le-pH. Ukongeza, kulula kakhulu kwaye kuqoqosho ukuyisebenzisa, okwenza kube lukhetho olufanelekileyo kwabo bafuna isisombululo esifikelelekayo.
Ukuze uqalise, kuya kufuneka uqokelele uthuthu olwaneleyo lomthi owomileyo. Ungazifumana ngokutshisa amasebe okanye izigodo kwimfumba elawulwayo kwigadi yakho. Wakuba wanele, kufuneka uqiniseke ukuba uyawahluza ukuze ususe naziphi na iziqwenga ezinkulu ezinokuvala izihluzi zedama.
Xa usuhluziwe, sasaza uthuthu kumjikelezo wedama usebenzisa umtshayelo okanye iharika. Kwakhona qiniseka ukuba ugubungela ngokulinganayo yonke indawo yamanzi ngothuthu.
Emva kweentsuku ezimbalwa, uya kuqaphela utshintsho kwinqanaba le-pH. Nangona kunjalo, kunokuba yimfuneko ukuphinda le nkqubo amaxesha amaninzi de kufike kwinqanaba elifunekayo. Khumbula ukulinganisa rhoqo i-pH kwaye ulungelelanise umthamo wothuthu olusetyenzisiweyo njengoko kuyimfuneko.
Kubalulekile ukuqaphela ukuba le ndlela isenokungafaneleki kuwo onke amachibi njengoko amanye anokuba neenkqubo zokucoca ezinochuku kumasuntswana amahle akhoyo eluthuthwini. Kwezi meko, kucetyiswa ukuba kusetyenziswe ezinye iindlela ezifana nokongeza i-sodium bicarbonate okanye i-diluted hydrochloric acid ngqo emanzini.
Ukongezelela, kubalulekile ukuba uqaphele xa uphatha uthuthu lomthi, njengoko lunokuba neentsalela ezinobuthi ezifana neentsimbi ezinzima. Ngoko ke, qiniseka ukuba unxibe iiglavu kwaye uhlambe izandla zakho emva kokusetyenziswa.
Ukusebenzisa umlotha womthi yindlela yendalo kunye neyoqoqosho yokunyusa i-pH ye-pool yakho. Nangona kunjalo, kufuneka uthathele ingqalelo ubuntununtunu benkqubo yakho yokucoca kwaye uthathe amanyathelo okhuseleko xa uwaphatha. Ngomonde kunye nokungaguquguquki, ungagcina inqanaba le-pH elifanelekileyo ukuze ukonwabele ichibi elicocekileyo nelisempilweni lonke ixesha lonyaka.
Indlela yesi-5: Sebenzisa i-chlorine ephezulu
Iklorini yenye yezona khemikhali zixhaphakileyo nezisebenzayo zokugcina ichibi licocekile kwaye lingenazintsholongwane. Ukongeza kumsebenzi wayo ophambili, ingasetyenziselwa ukwandisa i-pH yamanzi echibini.
Indlela ye-5 kukusebenzisa i-chlorine ephezulu echibini. Le ndlela iluncedo ngakumbi ukuba ichibi lakho linepH ephantsi kwaye kufuneka ulinyuse ngokukhawuleza.
Okokuqala, kufuneka ulinganise inqanaba le-pH langoku kwi-pool yakho kunye nekiti yokuvavanya. Ukuba ingaphantsi koluhlu olucetyiswayo (phakathi kwe-7.2 kunye ne-7.6), ke le ndlela ilungele wena.
Okulandelayo, kuya kufuneka uthenge i-bleach enomxholo ophezulu kwivenkile ekhethekileyo okanye kwi-intanethi. Olu hlobo lweklorini luza ngokubanzi kwi-granular okanye ifom ye-liquid kwaye i-concentration yayo idla ngokuba phezulu kune-chlorine yendabuko.
Wakuba uneklorini ephezulu, landela imiyalelo yomenzi ukuze ubone isixa esifanelekileyo sokongeza ngokusekelwe kwimilinganiselo yedama lakho. Ngokuqhelekileyo, kucetyiswa ukuba ungeze isiqingatha sekhilo nganye kwiilitha ezili-10 zamanzi.
Kubalulekile ukusebenzisa isilumkiso xa uphatha olu hlobo lweklorini njengoko lunokucaphukisa ulusu kunye namehlo. Qinisekisa ukuba unxibe iiglavu kunye neeglasi zokukhusela kuyo yonke inkqubo.
Yongeza kancinane iklorine malunga nomjikelezo wedama ngelixa izihluzi zibaleka ukuze zisasazwe ngokulinganayo kuwo wonke amanzi. Vumela isihluzo siqhubeke nokusebenza iiyure ezimbalwa phambi kokulinganisa inqanaba le-pH kwakhona.
Ukuba emva komzamo wokuqala awuzange ufikelele kwinqanaba le-pH elifunekayo, unokuphinda inkqubo ngosuku olulandelayo. Nangona kunjalo, kubalulekile ukuba ungagqithisi isixa seklorini njengoko kunokubangela ukunyuka okukhulu kwe-pH kwaye konakalise izinto ze-pool.
Kwakhona khumbula ukugcina isheke rhoqo kwinqanaba le-pH echibini lakho ukuphepha iingxaki ezizayo. Ukuba unobunzima bokugcina ibhalansi efanelekileyo, kusoloko kucetyiswa ukuba udibane neengcali okanye uye kwivenkile ekhethekileyo ukuze ufumane iingcebiso. Ngezi ndlela zi-5, kufuneka ukwazi ukuphakamisa izinga le-pH kwi-pool yakho kwaye uyigcine kuluhlu olucetyiswayo. Khumbula ukuba uthintelo lungundoqo ekuthinteleni iingxaki ezinkulu kwixesha elizayo, ngoko ke kubalulekile ukugcinwa rhoqo kwidama lakho kwaye ujonge amanqanaba e-pH kunye nezinye iikhemikhali rhoqo. Yonwabela amanzi acwengileyo nalungeleleneyo echibini lakho!