Isalathiso sesiqulatho sephepha
En Ok pool Reform ngaphakathi Isikhokelo sokugcinwa kwamanzi echibini Sifuna ukukwazisa kweli nqaku lilandelayo: Gcina idama licocekile ngala macebiso abalulekileyo olondolozo.
Gcina idama lakho licocekile ngala macebiso abalulekileyo olondolozo
Ihlobo lelona xesha lifanelekileyo lokuthatha idiphu ehlaziyayo echibini lakho, kodwa kubalulekile ukuligcina licocekile kwaye lilungiswa kakuhle kulo lonke ixesha lonyaka.
Landela la macebiso abalulekileyo olondolozo ukuze ugcine idama lakho lijongeka kwaye linuka kamnandi
- 1) Jonga i-pH yamanzi kwaye uqinisekise ukuba iphakathi koluhlu olucetyiswayo lwe-7,2-7,
- 2) Qinisekisa ukuba kukho iklorin eyaneleyo yasimahla emanzini ngokusebenzisa ikiti yokuhlola iklorini. Amanqanaba kufuneka abe phakathi kwe-1 kunye ne-3 ppm
- 3) Faka i-chlorine elulwelo (i-3 L nge-10 m3) njengoko kuyimfuneko ukugcina amanqanaba eklorine afunekayo.
- 4) Faka isicelo se-algaecide, usasaze ngokulinganayo phezu komhlaba
1) Ukubaluleka kokugcina ichibi lakho kweli hlobo
Isikhokelo esiluncedo ukwazi ukucoca idama
Isikhokelo sokugcina ichibi elinamanzi kwimeko egqibeleleyo
Njengoko imozulu isiya ishushu kwaye ihlobo lisondela, abantu abaninzi baqala ukucinga ngokuchitha ixesha ngaphandle kunye nokonwabela imozulu eshushu.
Kwabanye, oku kuthetha ukuya elunxwemeni okanye ukuntywila kwidama elikufutshane. Nangona kunjalo, ngaphambi kokuba ukonwabele ichibi lakho ngokupheleleyo, kubalulekile ukuqinisekisa ukuba ligcinwe ngokufanelekileyo.
Omnye weyona miba ibalulekileyo yolondolozo lwamachibi kukugcina amanzi ecocekile. Oku kuthetha ukujonga rhoqo amanqanaba e-pH kunye neklorini, kunye nokothuka rhoqo ukunyanga amanzi. Kwakhona kubalulekile ukutshayela idama rhoqo ukuze kususwe nabuphi na ubugoxo obunokuba buwele kulo.
Omnye umba obalulekileyo wolondolozo lwamachibi kukuqinisekisa ukuba ichibi ngokwalo likwimeko entle. Oku kuthetha ukujonga rhoqo iintanda okanye iindawo ezivuzayo kwaye uzilungise ngokukhawuleza. Kwakhona kubalulekile ukujonga isihluzo kunye nempompo ukuqinisekisa ukuba zisebenza kakuhle.
Ukukhathalela ichibi lakho kweli hlotyeni kuya kuqinisekisa ukuba ungalonwabela lonke ixesha lonyaka. Ngokulandela ezi ngcebiso zilula, ungagcina ichibi lakho lijongeka lihle ihlobo lonke!
2) Kutheni amanqanaba e-pH kunye neklorine abalulekile
Amanqanaba e-Chlorine kunye ne-pH abalulekile kuba anokuchaphazela ukusebenza kwe-disinfection.
Iklorini sisibulali-ntsholongwane esinamandla, kodwa ayisebenzi kangako kumanqanaba asezantsi e-pH. Oku kungenxa yokuba i-chlorine i-acidic ngakumbi kumanqanaba aphantsi e-pH, enokuyenza ingasebenzi kakuhle ekubulaleni ibhaktheriya kunye nezinye ii-microorganisms.
Ukongeza, amanqanaba aphezulu e-pH anokwenza ukuba iklorini ingasebenzi kakuhle. Oku kungenxa yokuba amanqanaba aphezulu e-pH enza iklorini ibe ne-alkaline ngakumbi, enokuthi inciphise iimpawu zayo zokubulala iintsholongwane.
3) Indlela yokujonga i-pH kunye neChlorine Levels
Liliphi inqanaba lamaxabiso ahlukeneyo eklorini kumadama okuqubha?
Indlela yokulinganisa i-pH yedama, kangaphi kunye neentlobo zeemitha
Xa kuziwa ekujongeni i-pH ye-pool yakho kunye namanqanaba e-chlorine, kukho izinto ezimbalwa omele uzigcine engqondweni.
Okokuqala, kufuneka uqiniseke ukuba unezixhobo ezifanelekileyo zokuvavanya esandleni. Oku kuquka ikiti ethembekileyo yokuvavanya i-pH kunye nekiti yovavanyo lweklorin esemgangathweni. Ngaphandle kwezi zinto zimbini, akunakukwazi ukufumana ufundo oluchanekileyo lwepH yephuli yakho kunye namanqanaba eklorine.
Wakuba unezixhobo zokuhlalutya eziyimfuneko, kuya kufuneka uthathe isampuli yamanzi kwidama lakho. Eyona ndlela ingcono yokwenza oku kukusebenzisa isikhongozeli esicocekileyo, esingenanto esifakwe inzala ngamanzi abilayo. Gcwalisa isikhongozeli ngamanzi asuka kwiindawo ezininzi ezahlukeneyo zedama ukuze ufumane ufundo oluchanekileyo.
Nje ukuba uqokelele isampulu yakho yamanzi, lixesha lokuba uqale uvavanyo. Okokuqala, kuya kufuneka ujonge inqanaba le-pH yamanzi. Ukwenza oku, landela nje imiyalelo eza kunye nekhithi yakho yovavanyo lwe-pH. Nje ukuba ube neziphumo zovavanyo lwakho, zithelekise kwitshathi ebandakanyiweyo kunye nekhithi yakho ukujonga ubumuncu okanye ialkalinity yamanzi akho.
Okulandelayo, kuya kufuneka ujonge amanqanaba eklorine yamanzi echibini lakho. Kwakhona, landela imiyalelo eze nekhithi yakho yovavanyo lweklorini kwaye uthelekise iziphumo kwitafile efakwe nekhithi. Nceda uqaphele ukuba akukho nqanaba "elilungileyo" lekhlorine kuwo onke amadama. Inqanaba elifanelekileyo lechibi lakho liya kuxhomekeka kwizinto ezifana nobukhulu bechibi, inani labantu abalisebenzisa rhoqo, kunye nemozulu ohlala kuyo.
Emva kokujonga amanqanaba e-pH kunye neklorin yamanzi echibini lakho, kubalulekile ukuthatha inyathelo ukuba nawaphi na kula manqanaba aphezulu kakhulu okanye aphantsi kakhulu. Ukuba inqanaba le-pH liphantsi kakhulu, linokubangela ukucaphuka kwesikhumba kunye neengxaki zamehlo kubahlambi. Ngokwahlukileyo, ukuba inqanaba leklorine liphezulu kakhulu, linokubangela iingxaki ezinjengokucaphuka kokuphefumula kunye nomngcipheko owongeziweyo wokugula okuvela kwiibhaktheriya kunye neentsholongwane ezikhoyo kumanzi ephuli.
4) Indlela yokulungelelanisa i-pH kunye namanqanaba e-chlorine
Indlela yokuthoba iPool ePhakamileyo okanye eneAlkaline pH
Indlela yokunyusa i-pH ye-pool kwaye kwenzekani ukuba iphantsi
Kubalulekile ukugcina amanqanaba e-pH kunye neklorine kumadama okuqubha ukuze amanzi acoceke kwaye akhuseleke kubantu abahlamba umzimba.
Inqanaba le-pH elifanelekileyo kumadama okuqubha liphakathi kwe-7,2 kunye ne-7,6, kunye neklorini phakathi kwe-1 kunye ne-3 ppm (iinxalenye ngesigidi).
Kukho iindlela ezininzi zokulungisa i-pH kunye namanqanaba e-chlorine echibini lokudada.
- Okokuqala, ungasebenzisa iikhemikhali ukuphakamisa okanye ukunciphisa amanqanaba. Ngokomzekelo, ungasebenzisa i-sodium carbonate (ekwaziwa ngokuba yi-soda ash) ukuphakamisa izinga le-pH, kwaye ungasebenzisa i-muriatic acid ukuyihlisa. Ungasebenzisa kwakhona iipilisi zeklorini okanye iigranules ukuphakamisa izinga leklorini.
- Okwesibini, unako ukulungelelanisa i-pH kunye namanqanaba e-chlorine ngokutshintsha indlela yokongeza amanzi echibini. Ngokomzekelo, ukuba uhlala kwindawo enamanzi anzima, loo manzi anokunyusa izinga le-pH lechibi lakho. Ukuchasana nale nto, unokongeza iasidi emanzini ngaphambi kokuba uyifake echibini. Oku kuya kunceda ukuthoba inqanaba le-pH lechibi.
- Okwesithathu, unokuhlengahlengisa i-pH kunye namanqanaba eklorini ngokutshintsha ukuba uhlamba kangaphi isihluzo sakho. Ukuhlamba umva kunceda ukususa ubumdaka kunye nobutyobo echibini lakho, kodwa kwakhona kususa ezinye zeekhemikhali ezisetyenziselwa ukugcina amanqanaba e-pH kunye neklorine. Ukuhlamba umva rhoqo kunokubangela ukuba i-pH kunye namanqanaba e-chlorine ehle kakhulu. Ngakolunye uhlangothi, ukuba awuhlambi umva rhoqo ngokwaneleyo, unokubangela ukuba banyuke kakhulu. Eyona ndlela ingcono yokubona ukuba ungasihlamba kangaphi isihluzo sakho kukukhangela i-pH kunye neklorini rhoqo kwaye uhlengahlengise njengoko kuyimfuneko.
5) Iingcebiso zokugcina ichibi lakho licocekile lonke ihlobo
Ukuba ufuna ukugcina ichibi lakho licocekile lonke ihlobo, kukho izinto ezimbalwa onokuzenza.
Okokuqala, kufuneka uqiniseke ukuba usebenzisa uhlobo olululo lweekhemikhali echibini lakho. Oku kuya kunceda ukubulala nayiphi na ibhaktheriya okanye i-algae enokuthi ikhule echibini lakho.
Okwesibini, kufuneka uhlambe ichibi lakho rhoqo. Oku kuya kunceda ukususa nakuphi na ukungcola okanye inkunkuma enokuthi idada echibini lakho.
Okokugqibela, tshayela idama rhoqo. Oku kuya kukunceda ukuba ususe nabuphi na ubumdaka okanye inkunkuma ethe yahlala emazantsi edama lakho.
Ngokulandela ezi ngcebiso zilula, uya kukwazi ukonwabela ichibi lakho lonke ihlobo ngaphandle kwamaxhala!