Isalathiso sesiqulatho sephepha
Ukuqala, khankanya ukuba kweli phepha thina Ok pool Reform nangaphakathi kwezo zinto ziyimiba Ukusetyenziswa echibini, Sifuna ukujongana nesihloko esichaphazela abanini abaninzi bedama lokuqubha kwaye simalunga: Yintoni onokuyenza emva kokuzalisa amanzi echibini
Iindlela zokuzalisa ichibi
Ungawathenga amanzi okugcwalisa idama? Fumana ukuba ixabiso lamanzi lokuzalisa ichibi lixabisa ntoni
Zininzi iindlela zokugcwalisa ichibi, kodwa ukuba ufuna amanzi asemgangathweni angcono kakhulu, kufuneka ulandele la manyathelo.
1. Okokuqala, qiniseka ukuba indawo oya kuyo ukugcwalisa ichibi icoceke ngokupheleleyo. Oku kuthetha ukuba kufuneka ususe konke ukungcola, uthuli kunye namagqabi anokuthi awele kuwo. Ukuba awuyicoci indawo phambi kokuba uyigcwalise, amathuba okuba ezi zinto ziya kungcolisa amanzi.
2. Emva koko, gcwalisa ichibi ngamanzi ompompo. Musa ukusebenzisa naluphi na olunye uhlobo lwamanzi, njengoko oku kunokonakalisa iglasi yedama. Xa ugqibile ukuyizalisa, khangela inqanaba lamanzi kwaye ulungelelanise ukuba kuyimfuneko.
3. Ngoku, lixesha lokongeza imichiza efunekayo ukugcina amanzi ecocekile kwaye esempilweni. Kukho iintlobo ngeentlobo zeekhemikhali ezikhoyo kwimarike, ke qiniseka ukuba ulandela imiyalelo yomenzi kwileta.
4. Ekugqibeleni, vula isihluzo kwaye usivumele ukuba siqhube iiyure ezimbalwa. Oku kuya kunceda ukususa nakuphi na ukungcola okusenokuba kushiywe emanzini.
Emva kokuba ulandele la manyathelo, uya kuba nedama elizaliswe ngamanzi acwebileyo acocekileyo owona mgangatho ubalaseleyo. Ngoko ulindele ntoni? Qala ukuyigcwalisa ngoko nangoko.
Uzaliswa njani (owokuqala)?
Ucinga ukuba unedama elixande, into yokuqala omawuyenze Bala umthamo wamanzi echibini lakho onokuwabamba. Ukwenza oku, kuya kufuneka ulinganise ubude, ububanzi kunye nobunzulu bedama lakho. Nje ukuba unayo le milinganiselo, ungaphinda-phinda ukuze ufumane umthamo opheleleyo.
Umzekelo, ukuba ichibi lakho libude obuziimitha ezili-10 ubude, ububanzi obuziimitha ezi-5, kunye neemitha ezi-2 ubunzulu, umthamo opheleleyo uya kuba zii-cubic feet ezili-100.
Nje ukuba uyazi umthamo opheleleyo wephuli yakho, ungaqala ukuyigcwalisa ngamanzi. Eyona ndlela ilungileyo yokwenza oku kukusebenzisa ithumbu. Xhuma umbhobho kumthombo wamanzi kwaye uwuvule. Ngokuxhomekeke kubungakanani bedama lakho, kunokuthatha ixesha ukuligcwalisa.
Ukuzaliswa kokuqala kwe-pool kufuneka kwenziwe ngononophelo ukuphepha ukonakalisa i-pool liner.
Amanzi kufuneka afakwe echibini ngokucothayo, kusetyenziswa umbhobho onevalve yokuvala. Umbhobho wegadi ungasetyenziswa, kodwa kubalulekile ukuqinisekisa ukuba uxinzelelo lwamanzi aluphezulu kakhulu. Emva kokuba i-pool iqalile ukuzalisa kwinqanaba elifunekayo, ipompo kunye nesihluzo zivuliwe kwaye zivunyelwe ukuba ziqhube iiyure ezingama-24 ngaphambi kokuqubha.
Yintoni onokuyenza emva kokuzalisa amanzi echibini
Emva kokuba idama lizaliswe ngamanzi, kubalulekile ukujikeleza kunye nokulinganisa imichiza emanzini. Iklorini okanye ezinye izibulala-ntsholongwane zokugcina amanzi ecocekile. Ukulinganisa amanqanaba e-pH kunye nezinye izinto ezixutywayo zeekhemikhali zibalulekile kwindawo yokuhlambela ekhuselekileyo. Ukongeza izithintelo ze-algae kunye nokususa amabala kunokunceda ukugcina ukubonakala kwechibi. Kubalulekile ukuvavanya amanzi rhoqo kwaye ulungelelanise ukugxilwa kweekhemikhali njengoko kuyimfuneko. Ngokuxhomekeke ekusebenziseni, kunokuba yimfuneko yokongeza i-algaecide okanye ezinye iikhemikhali rhoqo kwiiveki ezimbalwa. Ukongezelela, kuyimfuneko ukucoca rhoqo i-pool ye-debris kunye nokungcola kunye ne-vacuum cleaner okanye i-brush. Ukugcinwa ngendlela eyiyo kuya kuqinisekisa ukuba idama lakho lihlala licocekile, likhuselekile kwaye linomtsalane kwiminyaka ezayo.
Izikhokelo zokugcinwa kwedama emva kokuzaliswa
Isikhokelo esiluncedo ukwazi ukucoca idama
Isikhokelo sokugcina ichibi elinamanzi kwimeko egqibeleleyo
Ungenelelo emva kokuzalisa ichibi ngamanzi
Emva kokuba idama lizaliswe ngamanzi, kubalulekile ukunyanga nokucoca amanzi ukuwagcina ecocekile kwaye ekhuselekile. Nali inyathelo ngenyathelo isikhokelo ukwenza:
1. Vula isihluzo se-pool kunye nenkqubo yokumpompa.
Vumela amanzi ukuba ajikeleze iiyure ezingama-24 phambi kokuba uqubhe.
2. Yongeza i-ejenti yokucacisa emanzini.
Le mveliso iya kunceda ukususa amasuntswana amisiweyo enza ukuba amanzi abonakale enamafu.
ixabiso pool clarifier
I-Flovil Ukucacisa i-blister ye-ultra-concentrated ye-9 tablets
I-Astralpool, i-Solid Flocculant/Clarifier kwiingxowa-iingxowa ezisi-8 ze-125GBayrol-I-Clarifier eNxibeleleyo 0.5 L Bayrol
3. Yongeza i-algaecide echibini.
Le mveliso iya kunceda ukukhusela nokulawula i-algae emanzini.
Thenga i-algaecide yokuthintela
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4- Faka iPool Antiphosphate
Kwelinye icala, ipool antiphosphate yimveliso yendalo enokunciphisa amanqanaba ephosphate echibini lakho. -
Thenga i-antiphosphate echibini
5- Yongeza isibulali ntsholongwane kumadama okuqubha.
Emva kokuba idama ligcwele unokongeza nayiphi na imichiza okanye unyango olufunayo. Qiniseka ukuba ulandela imiyalelo ekwiileyibhile zezi mveliso.
Emva kokufaka nayiphi na imichiza okanye unyango, kufuneka uvumele amanzi ajikeleze iiyure ezimbalwa ngaphambi kokusebenzisa ichibi. Oku kuya kunceda ukuqinisekisa ukuba imichiza isasazwa ngokulinganayo emanzini.
Ngoku ekubeni ichibi lakho ligcwele kwaye lilungele ukusetyenziswa, ungalonwabela lonke ihlobo! Enkosi ngokufunda kunye nokuqubha okumnandi!
Oku kuya kubulala nayiphi na ibhaktheriya emanzini kwaye igcine amanzi ecocekile kwaye ekhuselekile xa equbha.
6. Jonga i-pH yedama
Amanzi echibini kufuneka agcinwe phakathi kwe-7,2 kunye ne-7,6 ukuze akhuseleke ukuba angaqubha.
7- Hlaziya zonke iiparamitha zamaxabiso amanzi echibini kwaye uzilungelelanise ukuba kuyimfuneko
Yenziwe! Idama lakho liya kuba lilungele ukuqubha kamsinya nje emva kokuba amanqanaba amanzi elungelelanisiwe.
- Okokugqibela, gcina isihluzo sakho sechibi kunye nenkqubo yempompo isebenza ukugcina amanzi ecocekile kwaye ekhuselekile ukuqubha.
- Ngokufanayo, ukuba unayo nayiphi na imibuzo, unokubonisana nokugcinwa kwedama lokudada kunye neblogi yokunyamekela ngazo zonke izenzo kunye nenkathalo.
