Momwe mungathetsere vuto la madzi amtambo mu dziwe lanu?

Kodi mwakumanapo ndi vuto losautsa lamadzi amtambo padziwe lanu? Osadandaula! M'nkhaniyi, tidzakupatsani malangizo ndi zidule zofunika kuti athetse vutoli ndikusangalalanso ndi dziwe loyera lokonzekera kusangalala. Werengani kuti mudziwe momwe mungathetsere vuto la madzi amtambo padziwe lanu!

Chifukwa chiyani madzi aku dziwe anga amawoneka ngati mitambo?

Ngati dziwe lanu likuwoneka lamtambo, ndi chizindikiro chakuti chinachake chalakwika ndi kukonza kwake. Madzi amtambo ndi amodzi mwamavuto omwe amapezeka m'mayiwe osambira ndipo amatha kuyambitsidwa ndi zifukwa zosiyanasiyana. M’chigawo chino, tifotokoza zina mwa zinthu zimene zingayambitse komanso mmene tingazithetsere.

Chimodzi mwazifukwa zodziwika bwino zomwe madzi anu a dziwe amawoneka ngati mitambo ndikusowa kusefera koyenera. Fyulutayo ndi gawo lofunikira kwambiri pakuyeretsa dziwe ndipo ntchito yake yayikulu ndikuchotsa zonyansa m'madzi. Ngati fyulutayo siyikuyenda bwino kapena ngati simukuyeretsa nthawi zonse, madzi amatha kukhala amtambo chifukwa cha kuchuluka kwa litsiro ndi mabakiteriya.

China chomwe chingakhale chifukwa chake chingakhale kusalinganika kwamadzi am'madzi. Ngati pH, chlorine kapena alkalinity milingo ili kunja kwa mulingo woyenera, imatha kuyambitsa mitambo m'madzi. Ndikofunikira kuyesa madzi pafupipafupi kuti muwonetsetse kuti milingo iyi ndi yoyenera ndikuwongolera ngati pakufunika.

Muyeneranso kukumbukira kuti kutentha kwa madzi kungakhudze maonekedwe ake. Kukatentha kwambiri, algae amatha kukula mwachangu ndikupangitsa madzi kukhala obiriwira kapena achikasu. Kuonjezera apo, ngati muli ndi osambira ambiri mu dziwe, akhoza kubweretsa mafuta amthupi, mafuta odzola, kapena mankhwala atsitsi omwe amathandizanso kuti madzi asokonezeke.

Kukonza vutoli, choyamba muyenera kuonetsetsa kuti zosefera dongosolo lanu ntchito bwino ndi kuyeretsa kapena m'malo makatiriji fyuluta ngati n'koyenera. Kenako, yang'anani milingo yamankhwala ndikusintha ngati kuli kofunikira. Ngati vutoli likupitilira, mutha kugwiritsa ntchito chowunikira madzi kuti muthandizire kuchotsa tinthu tating'onoting'ono.

Ngati mtambo wamadzi ndi chifukwa cha algae wochuluka, muyenera kuchiza dziwe ndi algaecide kuti muwathetse. Ndikofunikiranso kuwonetsetsa kuti osamba onse amasamba asanalowe m'dziwe kuti achepetse kuipitsidwa.

Pali zifukwa zingapo zomwe madzi anu a dziwe angawoneke amtambo, koma onse ali ndi yankho. Kumbukirani kukonza mokwanira komanso nthawi zonse kuti mupewe mavuto am'tsogolo ndipo nthawi zonse muzisangalala ndi dziwe laukhondo komanso loyera bwino.

Zomwe Zimayambitsa Madzi Adziwe Amtambo Amtambo

Madzi amtambo mu dziwe akhoza kukhala vuto lokhumudwitsa kwambiri kwa eni nyumba. Sizimangokhudza maonekedwe a dziwe, koma zikhoza kukhala chizindikiro cha mavuto aakulu kwambiri ndi makina osefera kapena mankhwala osagwirizana. Pansipa, tikufotokozera zomwe zimayambitsa madzi amtambo padziwe komanso momwe tingawathetsere.

1. Kupanda chlorine: Chlorine ndiyofunikira kuti madzi anu adziwe azikhala oyera komanso opanda mabakiteriya. Ngati m'madzi mulibe klorini wokwanira, ndere ndi tizilombo tating'onoting'ono timatha kukula ndikupangitsa kuti madzi achite mitambo. Kuti mukonze vutoli, onetsetsani kuti mwawonjezera kuchuluka kwa chlorine kudziwe lanu molingana ndi malangizo a wopanga.
2. pH yopanda malire: pH ndi chinthu china chofunikira kuchiganizira pakusamalira bwino dziwe lanu. Ngati ali okwera kwambiri kapena otsika kwambiri, amatha kusintha mphamvu ya klorini ndikulola algae ndi mabakiteriya kukula. Yesani nthawi zonse pH ya madzi ndikuwongolera ngati kuli kofunikira kugwiritsa ntchito mankhwala apadera kuti muyese bwino.
3. Mavuto ndi kusefera: Ntchito yayikulu ya fyuluta ndikuchotsa dothi kapena tinthu tating'onoting'ono tomwe timapezeka m'madzi a dziwe. Ngati pali vuto ndi kusefera kwanu, tinthu tating'onoting'ono timeneti titha kukhalabe m'madzi ndikupangitsa kuwoneka ngati mitambo. Onetsetsani kuti mumatsuka zosefera nthawi zonse ndikuzisintha pakafunika.
4. Kuchuluka kwa Mineral: Calcium ndi mchere wina ukhoza kuwonjezeka pang'onopang'ono m'madzi anu adziwe ndikupangitsa kuti kukhale mitambo. Izi zitha kuchitika makamaka ngati mukugwiritsa ntchito madzi olimba kuti mudzaze dziwe lanu. Kuti muthane ndi vutoli, mutha kugwiritsa ntchito mankhwala enaake kuti muchepetse kuchuluka kwa mchere m'madzi.
5. Kugwiritsa ntchito mopitirira muyeso: Ngati muli ndi anthu ambiri omwe akugwiritsa ntchito dziwe kapena ngati mwakhala mukuchita zinthu zambiri monga kusewera volleyball yamadzi, madzi amatha kukhala amtambo chifukwa cha kugwedezeka kosalekeza. Pankhaniyi, ingodikirani maola angapo kuti particles akhazikike ndikuyeretsa pansi pa dziwe ndi burashi ndi zotsukira zoyenera.

Pali zifukwa zingapo zomwe zimayambitsa madzi amtambo padziwe, koma onse ali ndi yankho. Sungani bwino pakati pa mankhwala ndikukonza zosefera pafupipafupi.

Njira zothetsera vuto la madzi amtambo:

1. Konzani madzi: Chinthu choyamba chimene muyenera kuchita ndikusanthula madzi a padziwe lanu kuti mudziwe chomwe chikuyambitsa mtambo. Mutha kuchita izi pogwiritsa ntchito mizere yoyesera kapena potengera madzi ku sitolo yogulitsa zinthu zamadziwe.
2. Sinthani milingo ya pH ndi klorini: Mulingo wa pH ndi klorini ndi wofunikira kuti madzi asamveke bwino. Ngati milingoyo ili yosakwanira bwino, imatha kuyambitsa mtambo m'madzi. Gwiritsani ntchito zida zoyesera kuti muyese milingo iyi ndikusintha ngati pakufunika.
3. Yeretsani zosefera: Zosefera padziwe zimagwira ntchito yofunika kwambiri pochotsa tinthu tating'onoting'ono tomwe timayambitsa mtambo m'madzi. Onetsetsani kuti mwawayeretsa nthawi zonse potsatira malangizo a wopanga.
4. Chotsani pansi padziwe: Dothi ndi zinyalala zomwe zimawunjikana pansi zimatha kukhala zomwe zimayambitsa madzi amtambo. Gwiritsani ntchito chotsukira chotsukira dziwe kuti muyeretse bwino pansi ndi makoma.
5. Gwiritsani ntchito zowunikira: Clarifiers ndi mankhwala opangidwa makamaka kuti athandize kuchotsa tinthu tating'onoting'ono m'madzi, kuwasiya momveka bwino komanso oyeretsa.
6. Chitani chithandizo cha flocculant: Ngati mutatsatira njira zonse pamwambapa, mudakali ndi mavuto ndi madzi amtambo, mukhoza kuyesa chithandizo cha flocculant. Izi zimathandiza kuti tinthu ting'onoting'ono tigwirizane, kupanga magulu akuluakulu omwe amatha kusefedwa mosavuta.
7. Yambani kutsuka kwa countercurrent: Ngati dziwe lanu liri ndi makina osefera, ndikofunikira kuchita zosefera kamodzi pa sabata kuti muchotse zinyalala zomwe zasonkhanitsidwa muzosefera ndikuzisunga zikugwira ntchito bwino.
8. Pitirizani kuyeretsa nthawi zonse: Kuti mupewe zovuta zamtsogolo zamadzi amtambo, ndikofunikira kumayeretsa dziwe nthawi zonse, kutsuka pansi pafupipafupi ndikusunga pH ndi chlorine moyenera.

Potsatira njirazi mutha kuthetsa bwino vuto la madzi amtambo mu dziwe lanu ndikusangalala ndi madzi oyera, oyera nthawi yonseyi. Kumbukiraninso kukaonana ndi katswiri ngati mukukayikira kapena zovuta kuti dziwe lanu likhale labwino. Kusambira!

Njira zodzitetezera kuti mupewe madzi amtambo mu dziwe lanu

Maiwe osambira ndi njira yabwino kwambiri yozizirira komanso kukhala ndi nthawi yabwino m’miyezi yotentha yachilimwe. Komabe, vuto limodzi lofala kwambiri lomwe lingabuke m’madziwe osambira ndi madzi amitambo. Kuwonjezera pa kukhala wosasangalatsa, madzi amtambo angakhalenso chizindikiro chakuti chinachake chalakwika ndi dziwe lanu. Mwamwayi, pali njira zodzitetezera zomwe mungatenge kuti mupewe vutoli ndikusunga madzi oyera nthawi zonse.

1. Pitirizani kukhala ndi pH yoyenera: pH ndiye chizindikiro chofunikira chamadzi mu dziwe lanu. Kukwera kwambiri kapena kutsika kwa pH kungayambitse mavuto monga algae wochuluka ndi kukula kwa mabakiteriya, zomwe zimapangitsa madzi amtambo. Gwiritsani ntchito mizere yoyesera kapena zida zoyesera kuti muwunikire mulingo wa pH pafupipafupi ndikuonetsetsa kuti mukusunga pakati pa 7.2 ndi 7.6.
2. Tsukani fyuluta yanu nthawi zonse: Zosefera ndi gawo lofunikira kwambiri pakuyeretsa dziwe lanu ndipo liyenera kuyang'aniridwa pafupipafupi kuti zitsimikizire kuti zikuyenda bwino. Ngati muwona zotsekera kapena dothi lokhazikika, yeretsani kapena sinthani makatiriji ngati kuli kofunikira.
3. Patsani chlorine moyenera: Chlorine ndi imodzi mwamankhwala ofunikira kwambiri kuti madzi azikhala aukhondo mu dziwe. Popanda izo, mabakiteriya amatha kufalikira mofulumira ndikuyambitsa mavuto monga madzi amtambo ndi matenda ena okhudzana ndi khungu ndi kupuma. Tsatirani malangizo a wopanga kuti muwonjezere kuchuluka kwa klorini kudziwe lanu potengera kukula kwake ndi mphamvu yake.
4. Gwiritsani ntchito algaecides: Nthawi zina, ngakhale ndi chlorination yoyenera, algae amatha kuwoneka m'madzi a dziwe. Kuti mupewe izi, mutha kugwiritsa ntchito algaecides kuti mupewe ndikuwongolera kukula kwake. Mankhwalawa amathandiza kupha tizilombo ta algae tisanayambe kukula komanso kuyambitsa mavuto m'madzi.
5. Konzani nthawi zonse: Kuphatikiza pa kutsatira njira zodzitetezerazi, ndikofunikiranso kukonza nthawi zonse padziwe lanu. Izi zikuphatikizapo kuyeretsa makoma ndi pansi ndi burashi ndikutsuka zinyalala zilizonse kapena dothi lomwe lingakhale pansi. Muyeneranso kuyesa madzi anu pafupipafupi kuti muwonetsetse kuti milingo yonse ili yoyenera.

Potsatira njira zodzitetezerazi, mudzatha kusangalala ndi dziwe laukhondo komanso loyera bwino nthawi yonse yachilimwe. Kumbukiraninso kufunsira

Malangizo kuti dziwe lanu likhale laukhondo komanso lowoneka bwino

Malangizo kuti dziwe lanu likhale laukhondo komanso lowoneka bwino

Dziwe laukhondo, loyera bwino ndi loto la eni ake onse. Komabe, kulisunga mwanjira imeneyo kungakhale kovuta kwambiri, makamaka m’miyezi yachilimwe pamene kumagwiritsiridwa ntchito kaŵirikaŵiri. Pansipa, tikukupatsirani malangizo othandiza kuti musangalale ndi dziwe labwino chaka chonse.

1. Sungani pH moyenera: pH ndiyeso ya acidity kapena alkalinity m'madzi. Mulingo woyenera wa pH ndikofunikira kuti dziwe lanu likhale laukhondo komanso lathanzi. Choyenera ndikuchisunga pakati pa 7.2 ndi 7.6 kuti tipewe kupanga algae ndi mabakiteriya.
2. Gwiritsirani ntchito chlorine nthawi zonse: Chlorine ndi imodzi mwazinthu zofunika kwambiri pakuyeretsa m'madzi chifukwa imapha mabakiteriya ndikuletsa kukula kwa ndere. Ndikofunika kuyeza kuchuluka kwa klorini m'dziwe lanu ndikuwonjezera ngati pakufunika.
3. Yeretsani zosefera: Zosefera ndizofunika kwambiri kuti madzi azisunga bwino ngati krustalo m'dziwe lanu, chifukwa amachotsa tinthu zakuda ndikuthandizira kugawa bwino mankhwala pamadzi. Kumbukirani kuzitsuka osachepera milungu iwiri iliyonse kapena molingana ndi malangizo a wopanga.
4. Chitani zokonza pafupipafupi: Kuyeretsa mozama sabata iliyonse kumathandizira kupewa zovuta zamtsogolo monga algae kapena madzi amtambo padziwe lanu. Tsukani makoma ndi pansi ndi burashi yapadera, chotsani zinyalala kapena dothi lomwe lili pansi, ndipo chotsani masamba ndi zinyalala ndi ukonde.
5. Gwiritsani ntchito chowunikira: Zowunikira ndi mankhwala omwe amathandiza kuchotsa tinthu tating'onoting'ono m'madzi, kuwasiya owoneka bwino komanso onyezimira. Gwiritsani ntchito motsogozedwa ndi wopanga kuti mupeze zotsatira zabwino.
6. Sungani mulingo wamadzi wabwino: Mulingo woyenera wamadzi ndi wofunikira pa thanzi la dziwe lanu. Ngati mulingo uli wotsika kwambiri, zosefera sizingagwire ntchito bwino ndipo ngati zili zochulukirapo, zitha kuyambitsa mavuto muzosefera. Onetsetsani kuti nthawi zonse muyang'ane mlingo ndikusintha ngati kuli kofunikira.
7. Gwiritsani ntchito chivundikiro pa nthawi yomwe simukugwira ntchito: Chophimbacho chingakhale chothandiza panthawi yomwe dziwe silikugwiritsidwa ntchito, chifukwa chimathandiza kuti dothi likhale lolimba komanso limachepetsa kutuluka kwa madzi, motero kuti madzi asawonongeke.

Malingaliro omaliza ndi malingaliro

Pomaliza, kusunga dziwe laukhondo ndi crystalline kumafuna khama lokhazikika komanso losamala. Vuto la madzi a mitambo lingayambidwe ndi zinthu zosiyanasiyana, monga kusowa kwa kuyeretsedwa bwino, kusalinganika kwa mankhwala, kapena kukhalapo kwa ndere ndi mabakiteriya. Komabe, potsatira zomwe tatchulazi, mutha kukonza nkhaniyi mosavuta.

Ndikofunika kuzindikira kuti dziwe lililonse ndi lapadera ndipo lingafunike njira zosiyanasiyana kuti madzi azikhala aukhondo. Chifukwa chake, ndikofunikira kuyesa pafupipafupi pH ndi chlorine kuti musinthe ngati pakufunika. Kuonjezera apo, ndi bwino kugwiritsa ntchito mankhwala enieni kuti athetse algae ndi mabakiteriya omwe amapezeka m'madzi.

Mbali ina yofunika kuiganizira ndikuyeretsa dziwe nthawi zonse. Izi zikuphatikizapo kusesa masamba ndi zinyalala zina zoyandama tsiku ndi tsiku, komanso kutsuka makoma ndi pansi mlungu uliwonse. Ndi bwinonso kukhuthula kwathunthu dziwe kamodzi pa chaka kwa kwambiri ukhondo.

Kuphatikiza pa kutsatira njira zodzitetezera, palinso malangizo ena omwe angakuthandizeni kupewa mavuto ndi madzi amtambo:

• Pewani kudzaza dziwe lanu ndi mankhwala kapena kuwonjezera klorini yambiri nthawi imodzi.
• Onetsetsani kuti mumagwiritsa ntchito zosefera zoyenera mtundu wa dziwe lanu.
• Sungani njira yabwino yoyendetsera madzi pogwiritsa ntchito mapampu ogwira ntchito.
• Pewani kusambira mu dziwe ngati muli ndi mabala otseguka kapena ngati mukudwala.
• Chepetsani chiwerengero cha anthu olowa m'dziwe kuti muchepetse kuipitsidwa kwa madzi.
• Osathira mankhwala mwachindunji m'madzi, nthawi zonse asungunuke mumtsuko wamadzi.

Potsatira malangizowa ndikusamalira dziwe lanu nthawi zonse, mudzatha kupewa vuto la madzi amtambo ndikusangalala ndi dziwe laukhondo komanso lathanzi chaka chonse. Nthawi zonse kumbukirani kugwiritsa ntchito zinthu zoyenera ndikutsatira malangizo oti mugwiritse ntchito kuti mupeze zotsatira zabwino. Sangalalani ndi chilimwe pamene mukuzizira mu dziwe loyera bwino!